Shrimp Creole Potpie Recipe

Name: Shrimp Creole Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups chopped onion; 1 cup diced celery; 1 cup chopped green bell pepper; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1/3 cup water; 1 tablespoon tomato paste; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon hot sauce; 2 pounds large shrimp, peeled and deveined; 1 (14.5-ounce) can diced tomatoes, drained; 1/2 cup uncooked instant rice; 1/2 cup sliced green onions; 1/2 cup chopped fresh parsley; Cooking spray; 1 (10.6-ounce) box refrigerated garlic breadsticks

Servings: persons

1 teaspoon olive oil
2 cups chopped onion
1 cup diced celery
1 cup chopped green bell pepper
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/3 cup water
1 tablespoon tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon hot sauce
2 pounds large shrimp, peeled and deveined
1 (14.5-ounce) can diced tomatoes, drained
1/2 cup uncooked instant rice
1/2 cup sliced green onions
1/2 cup chopped fresh parsley
Cooking spray
1 (10.6-ounce) box refrigerated garlic breadsticks

1
Preheat oven to 350u00b0.
2
Heat olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, and saute 5 minutes. Add celery and bell pepper, and saute 5 minutes. Stir in basil, thyme, and garlic, and saute 2 minutes. Stir in flour, and cook for 1 minute. Gradually stir in water and next 9 ingredients (water through tomatoes), and cook for 1 minute. Remove from heat, and stir in rice, green onions, and parsley. Spoon shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.
3
Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle. Place dough on top of shrimp mixture, pressing to edge of dish. Cut 5 slits in top of crust to allow steam to escape. Gently brush 1 tablespoon garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use. Bake at 350u00b0 for 30 minutes or until golden brown and bubbly around the edges. Let stand 10 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups chopped onion, 1 cup diced celery, 1 cup chopped green bell pepper, and more.

Yes, Shrimp Creole Potpie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Creole Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions