Crabmeat Ravioli With Clam Sauce Recipe

Name: Crabmeat Ravioli With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon olive oil; 1/3 cup finely chopped onion; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes, undrained; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 1 (10 ounce) can clams, drained; Ravioli; 1/2 lb lump crabmeat, drained and shell pieces removed; 1/2 cup finely chopped red bell pepper; 2 tablespoons panko breadcrumbs; 1 tablespoon chopped fresh chives; 1/8 teaspoon salt; 1/2 cup part-skim ricotta cheese; 24 wonton wrappers

Servings: persons

Sauce
1 tablespoon olive oil
1/3 cup finely chopped onion
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes, undrained
1 (14 1/2 ounce) can no-salt-added diced tomatoes
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1 (10 ounce) can clams, drained
Ravioli
1/2 lb lump crabmeat, drained and shell pieces removed
1/2 cup finely chopped red bell pepper
2 tablespoons panko breadcrumbs
1 tablespoon chopped fresh chives
1/8 teaspoon salt
1/2 cup part-skim ricotta cheese
24 wonton wrappers

1
To prepare sauce, heat olive oil in a Dutch oven over medium-high heat.
2
Add onion, and saute 3 minutes or until tender.
3
Add garlic, and saute 1 minute.
4
Add crushed and diced tomatoes; bring to a boil.
5
Reduce heat, and simmer 30 minutes.
6
Add the parsley, oregano, 1/4 teaspoon salt, crushed red pepper, black pepper, and clams; simmer for 10 minutes.
7
Remove from heat, and set aside.
8
To prepare ravioli, combine crab, chopped red bell pepper, panko, chives, and 1/8 teaspoon salt in a medium bowl.
9
Add ricotta; stir gently to combine.
10
Spoon about 1 tablespoon crab mixture into center of each wonton wrapper.
11
Moisten edges of wrapper with water. Fold in half, pinching edges together to seal and create a half-moon shape.
12
Repeat procedure with remaining wonton wrappers and crab mixture.
13
Fill a large Dutch oven with water; bring water to a boil.
14
Add half of ravioli; cook 4 minutes or until done.
15
Remove ravioli from pan with a slotted spoon; keep warm.
16
Repeat procedure with remaining ravioli.
17
Serve ravioli immediately with sauce.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce, 1 tablespoon olive oil, 1/3 cup finely chopped onion, 2 garlic cloves, minced, and more.

Yes, Crabmeat Ravioli With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Ravioli With Clam Sauce

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