How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade?

You need 11 ingredients. The key ingredients include: 5 tablespoons mayonnaise, fat-free, 2 tablespoons parsley, fresh, chopped, 2 tablespoons shallots, minced, 1 tablespoon capers, drained, and more.

Is 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade suitable as seafood?

Yes, 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Points Plus - Maryland Crab Cakes With Lemon Remoulade Recipe

Name: 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise, fat-free; 2 tablespoons parsley, fresh, chopped; 2 tablespoons shallots, minced; 1 tablespoon capers, drained; 2 teaspoons lemon zest, grated; 1 dash hot pepper sauce; 1 large egg, beaten; 1 teaspoon Dijon mustard; 1 teaspoon chesapeake Old Bay Seasoning; 1/2 teaspoon Worcestershire sauce; 1 lb crabmeat, picked over (fresh, canned, or frozen or thawed)

4 Points Plus - Maryland Crab Cakes With Lemon Remoulade

Eats Now Editorial Team · 176 kcal · Seafood

4 Points Plus - Maryland Crab Cakes With Lemon Remoulade – a delicious recipe with mayonnaise, parsley, shallots, capers, lemon zest, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

4 Points Plus - Maryland Crab Cakes With Lemon Remoulade

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