Crabmeat Ravigotte Maison Recipe

Name: Crabmeat Ravigotte Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 tablespoons red wine vinegar; 1 teaspoon creole mustard (or dijon or other brown mustard); 1 teaspoon lemon juice; 1 cup vegetable oil; 1/4 cup capers, drained; 1/4 cup whole scallion, chopped; 1 tablespoon parsley, chopped; salt; white pepper; 1 lb crabmeat, jumbo lump; 1 head iceberg lettuce; 2 medium tomatoes

Servings: persons

2 egg yolks
2 tablespoons red wine vinegar
1 teaspoon creole mustard (or dijon or other brown mustard)
1 teaspoon lemon juice
1 cup vegetable oil
1/4 cup capers, drained
1/4 cup whole scallion, chopped
1 tablespoon parsley, chopped
salt
white pepper
1 lb crabmeat, jumbo lump
1 head iceberg lettuce
2 medium tomatoes

1
Combine egg yolks, vinegar, mustard, and lemon juice in blender.
2
Blend for 2 minutes.
3
While blending, slowly add oil into the blender in a thin, but constant stream (critical).
4
Transfer to mixing bowl.
5
Gently fold in capers, scallions, and parsley.
6
Add salt and white pepper to taste.
7
Refrigerate for 2-4 hours.
8
Slice tomato into 6-in. slices (keep them as consistent as possible).
9
Slice lettuce head into ribbons (if you slice it in the right direction it will hold together into a circular bed of ribbons that will be slightly larger than the tomato and will layer beautifully).
10
Just before serving, gently fold in crabmeat (so as not to damage lumps).
11
Layer the items on plates in the following order: lettuce, tomato, then crabmeat mixture.
12
Optional: garnish with a pinch parsley.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 egg yolks, 2 tablespoons red wine vinegar, 1 teaspoon creole mustard (or dijon or other brown mustard), 1 teaspoon lemon juice, and more.

Yes, Crabmeat Ravigotte Maison falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Ravigotte Maison

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