How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella with Norwegian Cod and Prawns?

You need 13 ingredients. The key ingredients include: 500g of Norwegian cod, 200g of Norwegian cooked, peeled prawns, 2 tbsp. of olive oil, 500g of rice, and more.

Is Paella with Norwegian Cod and Prawns suitable as seafood?

Yes, Paella with Norwegian Cod and Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella with Norwegian Cod and Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella with Norwegian Cod and Prawns Recipe

Name: Paella with Norwegian Cod and Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g of Norwegian cod; 200g of Norwegian cooked, peeled prawns; 2 tbsp. of olive oil; 500g of rice; 1 clove of garlic; 1 red pepper; 1 onion; 8 cherry tomatoes; 1g of saffron; 1 cup of green peas; 1 litre of fish stock; 4 lemon wedges; Salt and pepper

Try this homemade Paella with Norwegian Cod and Prawns recipe the whole family will love. Made with Norwegian cooked, olive oil, clove of garlic and red…

This Paella with Norwegian Cod and Prawns relies on simple, everyday ingredients such as of norwegian cod, of olive oil, of rice and of garlic. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paella with Norwegian Cod and Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions