Paella with Norwegian Cod and Prawns Recipe

Name: Paella with Norwegian Cod and Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g of Norwegian cod; 200g of Norwegian cooked, peeled prawns; 2 tbsp. of olive oil; 500g of rice; 1 clove of garlic; 1 red pepper; 1 onion; 8 cherry tomatoes; 1g of saffron; 1 cup of green peas; 1 litre of fish stock; 4 lemon wedges; Salt and pepper

Servings: persons

500g of Norwegian cod
200g of Norwegian cooked, peeled prawns
2 tbsp. of olive oil
500g of rice
1 clove of garlic
1 red pepper
1 onion
8 cherry tomatoes
1g of saffron
1 cup of green peas
1 litre of fish stock
4 lemon wedges
Salt and pepper

1
Preheat oven to 200 C/fan 180 C/gas mark 6.
2
Chop the onion, julienne the pepper and fry with rice and a pressed clove of garlic for a few minutes.
3
Add the saffron to create a broth and cook for 10 minutes in the oven.
4
Cut the cod into pieces, and along with the vegetables, add to the pan.
5
Simmer in the oven another 10 minutes.
6
Season with salt and pepper.
7
Add the prawns (allow to heat through thoroughly) and serve with lemon wedges.

664

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500g of Norwegian cod, 200g of Norwegian cooked, peeled prawns, 2 tbsp. of olive oil, 500g of rice, and more.

Yes, Paella with Norwegian Cod and Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella with Norwegian Cod and Prawns

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