How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion and Lump Blue Crab Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/4 cup sugar, Pinch salt, Pinch pepper, and more.

Is Vidalia Onion and Lump Blue Crab Salad suitable as seafood?

Yes, Vidalia Onion and Lump Blue Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion and Lump Blue Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion and Lump Blue Crab Salad Recipe

Name: Vidalia Onion and Lump Blue Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/4 cup sugar; Pinch salt; Pinch pepper; 1 medium Vidalia or other sweet onion, thinly sliced; 1 medium cucumber, peeled. seeded and thinly sliced; 1 medium tomato, diced; 1 medium yellow tomato, diced; 1 pound fresh lump blue crabmeat, picked clean of shells; 1/4 cup virgin olive oil; 4 green onions, thinly sliced; 4 large basil leaves, chopped; Lettuce, for serving, optional

Vidalia Onion and Lump Blue Crab Salad

Eats Now Editorial Team · 267 kcal · Seafood

Vidalia Onion and Lump Blue Crab Salad – a delicious recipe with white wine vinegar, sugar, salt, pepper, Vidalia, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vidalia Onion and Lump Blue Crab Salad

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