Bayou Shrimp Dip Recipe

Name: Bayou Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 1/4 cup chablis; 1/2 lb butter; 1 tablespoon ground black pepper; 2 tablespoons cayenne pepper; 1 tablespoon garlic salt; 1 lb peeled raw shrimp; 3 cups grated sharp cheddar cheese; 3 cups grated monterey jack cheese; 1/2 cup mayonnaise; 3/4 cup finely diced celery; 1/4 cup grated onion; 1/4 cup finely chopped green onion top; milk

Servings: persons

2 tablespoons Worcestershire sauce
1/4 cup chablis
1/2 lb butter
1 tablespoon ground black pepper
2 tablespoons cayenne pepper
1 tablespoon garlic salt
1 lb peeled raw shrimp
3 cups grated sharp cheddar cheese
3 cups grated monterey jack cheese
1/2 cup mayonnaise
3/4 cup finely diced celery
1/4 cup grated onion
1/4 cup finely chopped green onion top
milk

1
In a large skillet, bring Worcestershire, chablis, butter, black pepper, cayenne pepper and garlic salt to a boil. Add shrimp and return to boil, stirring occasionally. Remove from heat. Allow mixture to sit in pan for 15 minutes (shrimp should be pink).
2
Meanwhile, mix both cheeses, mayonnaise, celery, onion and onion tops in a large bowl. Place half the shrimp and the liquid from the skillet into a food processor and pulse until very fine. Add remaining shrimp and pulse briefly so remaining shrimp stay fairly coarse. Add shrimp to cheese mixture and blend well. Add just enough milk to reach desired consistency (thinner for a dip, thicker for a spread). Refrigerate overnight. Mixture will thicken, so thin with a little more milk just before serving.

1438

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 1/4 cup chablis, 1/2 lb butter, 1 tablespoon ground black pepper, and more.

Yes, Bayou Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayou Shrimp Dip

How did you like this recipe?

Frequently Asked Questions