Grilled Tuna Steaks

1. 1

   Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.

2. 2

   Place tuna fillets in a large resealable bag.

3. 3

   Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.

4. 4

   Spray your grill with some non-stick cooking oil.

5. 5

   Place the steaks on the grill and cook on high heat. Grill for 4 to 5 minutes per side (4 to 5 minutes total if using a George Forman grill) or until they reach the desired doneness (they should still be pink in the middle).

6. 6

   Serve with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.