How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Grilled Beef Wrap-Ups?

You need 21 ingredients. The key ingredients include: Marinade and Beef, 3 small shallots, 4 garlic cloves, 1 jalapeno, seeded and chopped, and more.

Is Vietnamese-Style Grilled Beef Wrap-Ups suitable as seafood?

Yes, Vietnamese-Style Grilled Beef Wrap-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Grilled Beef Wrap-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Grilled Beef Wrap-Ups Recipe

Name: Vietnamese-Style Grilled Beef Wrap-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade and Beef; 3 small shallots; 4 garlic cloves; 1 jalapeno, seeded and chopped; 2 tablespoons fish sauce; 2 tablespoons peanut oil; 2 tablespoons dark sesame oil; 2 teaspoons sugar; 1/2 teaspoon grated lemon rind; 1 1/4 lbs beef round steak, sliced very thinly across grain; Dipping sauce; 1/4 cup fresh lime juice; 1 tablespoon fish sauce; 1 garlic clove, finely chopped; 1 jalapeno, seeded and finely chopped; 1 teaspoon sugar; For serving; 1 head leafy lettuce, separated; 1 bunch fresh cilantro; 1 bunch of fresh mint; 1 small seedless cucumber, halved lengthwise and cut into 1/4-inch slices

Try this homemade Vietnamese-Style Grilled Beef Wrap-Ups recipe the whole family will love. Made with Marinade, shallots, garlic and jalapeno. Easy step…

This Vietnamese-Style Grilled Beef Wrap-Ups relies on simple, everyday ingredients such as marinade and beef, small shallots, garlic cloves and jalapeno, seeded and chopped. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese-Style Grilled Beef Wrap-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions