How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 10 ingredients. The key ingredients include: 1 unbaked 10-inch pie shell, 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1 (4 oz.) pkg. shredded Swiss cheese, 4 eggs, slightly beaten, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 10-inch pie shell; 1 (7 1/2 oz.) can crabmeat, drained and flaked; 1 (4 oz.) pkg. shredded Swiss cheese; 4 eggs, slightly beaten; 2 c. light cream, scalded; 1/4 c. dry sherry wine; 1 tsp. grated onion; 1 tsp. salt; 1/2 tsp. nutmeg; 1/8 tsp. white pepper

Crabmeat Quiche

Eats Now Editorial Team · 658 kcal · Seafood

Crabmeat Quiche – a delicious recipe with shell, crabmeat, Swiss cheese, eggs, light cream, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Quiche

How did you like this recipe?

Frequently Asked Questions