How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Pie?

You need 15 ingredients. The key ingredients include: 2 (8 or 9-inch) pie shells (do not use deep dish shells), 1 lb. crabmeat, 1 (6 or 8 oz.) bulk Swiss cheese, cubed (save 1/3 to be grated on top of pies), 1/2 c. chopped green onions, and more.

Is Crabmeat Pie suitable as seafood?

Yes, Crabmeat Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Pie Recipe

Name: Crabmeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 or 9-inch) pie shells (do not use deep dish shells); 1 lb. crabmeat; 1 (6 or 8 oz.) bulk Swiss cheese, cubed (save 1/3 to be grated on top of pies); 1/2 c. chopped green onions; 1/2 c. chopped celery; 3/4 c. mayonnaise; 1 slightly beaten egg; 1 1/2 packs crushed saltines or Hi Ho crackers; 1 Tbsp. seafood seasoning; 1 tsp. dry mustard or prepared mustard; 1 can cream of mushroom soup or cream of shrimp soup; 1 small can sliced mushrooms, drained; 1 Tbsp. Worcestershire sauce; crushed red peppers or flaked red peppers to taste; 1/2 tsp. black pepper

Crabmeat Pie

Eats Now Editorial Team · 488 kcal · Seafood

Crabmeat Pie – a delicious recipe with crabmeat, Swiss cheese, green onions, celery, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Pie

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