How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Parsley Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup milk, 2 Tbsp. KRAFT Thousand Island Dressing, 1 can (6 oz.) crabmeat, drained, flaked, and more.

Is Crabmeat Parsley Dip suitable as seafood?

Yes, Crabmeat Parsley Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Parsley Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Parsley Dip Recipe

Name: Crabmeat Parsley Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 2 Tbsp. KRAFT Thousand Island Dressing; 1 can (6 oz.) crabmeat, drained, flaked; 1/2 cup chopped red pepper; 2 Tbsp. chopped fresh parsley

Crabmeat Parsley Dip – a delicious recipe with PHILADELPHIA Cream Cheese, milk, crabmeat, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 Tbsp. KRAFT Thousand Island Dressing
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup chopped red pepper
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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