Crabmeat-Parmesan Quiche Recipe

Name: Crabmeat-Parmesan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) prepared pie crusts (to fit a 10-inch pie plate); 4 green onions, chopped; 1 tablespoon fresh minced garlic (or to taste); 2 tablespoons butter; 2 (6 ounce) cans lump crabmeat (rinsed and well drained); 1 teaspoon grated lemon rind; 1/2 teaspoon Old Bay Seasoning; 1 pinch cayenne pepper (or use ground red pepper); 1 cup half-and-half cream (or use 18% table cream); 3 large eggs; 1 teaspoon salt (or to taste); black pepper; 3/4 cup grated parmesan cheese

Servings: persons

1 (10 inch) prepared pie crusts (to fit a 10-inch pie plate)
4 green onions, chopped
1 tablespoon fresh minced garlic (or to taste)
2 tablespoons butter
2 (6 ounce) cans lump crabmeat (rinsed and well drained)
1 teaspoon grated lemon rind
1/2 teaspoon Old Bay Seasoning
1 pinch cayenne pepper (or use ground red pepper)
1 cup half-and-half cream (or use 18% table cream)
3 large eggs
1 teaspoon salt (or to taste)
black pepper
3/4 cup grated parmesan cheese

1
Set oven to 400 degrees (oven rack set to bottom-lowest position).
2
Fit the prepared pastry into the 10-inch pie plate; fold edges under and crimp edges as desired.
3
Using a fork, prick holes in the pastry all over.
4
Fill with pie weights or dried beans.
5
Place the pie plate on a baking sheet and bake for 8 minutes; remove the pie weights; cool.
6
In a skillet saute the green onions with garlic over medium heat for about 3 minutes; stir in crabmeat, lemon rind, Old bay seasoning and cayenne (or ground red pepper) saaute for another 2 minutes.
7
In a large bowl whisk together eggs, cream, salt and parmesan cheese.
8
Add in the crab mixture; mix to combine and season with black pepper.
9
Pour into prepared pie crust.
10
Bake quiche (on top of a baking sheet) for about 35-40 minutes or until set.
11
Let stand for 15 minutes before serving.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 inch) prepared pie crusts (to fit a 10-inch pie plate), 4 green onions, chopped, 1 tablespoon fresh minced garlic (or to taste), 2 tablespoons butter, and more.

Yes, Crabmeat-Parmesan Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Parmesan Quiche

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