Cheese Scalloped Carrots

Name: Cheese Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sliced carrots, cooked and drained; 1/2 lb. sliced Cheddar cheese; 1 minced onion; 1/4 c. oleo; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; pepper; 1/4 tsp. celery salt

Eats Now Editorial Team · 489 kcal · Seafood

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Cheese Scalloped Carrots – a delicious recipe with carrots, Cheddar cheese, onion, oleo, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 sliced carrots, cooked and drained
1/2 lb. sliced Cheddar cheese
1 minced onion
1/4 c. oleo
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
pepper
1/4 tsp. celery salt

1
Cook carrots until tender.
2
Layer carrots and cheese slices in a 2 quart casserole.
3
Saute onion in oleo.
4
Stir in flour, salt, mustard and milk.
5
Cook until thickened, stirring constantly. Add pepper and celery salt.
6
Bake 35 to 45 minutes at 350u00b0 after pouring over carrots and cheese.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 sliced carrots, cooked and drained, 1/2 lb. sliced Cheddar cheese, 1 minced onion, 1/4 c. oleo, and more.

Yes, Cheese Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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