How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat & Onion Soup Quiche?

You need 7 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shells, 4 eggs, 1 1/2 cups light cream or 1 1/2 cups half-and-half, 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix, and more.

Is Crabmeat & Onion Soup Quiche suitable as seafood?

Yes, Crabmeat & Onion Soup Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat & Onion Soup Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat & Onion Soup Quiche Recipe

Name: Crabmeat & Onion Soup Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry shells; 4 eggs; 1 1/2 cups light cream or 1 1/2 cups half-and-half; 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix; 1 cup flaked crabmeat; 1 tablespoon dry sherry; 2 cups shredded swiss cheese

Crabmeat & Onion Soup Quiche – a delicious recipe with pastry shells, eggs, light cream, Recipe Secrets onion soup mix, flaked crabmeat, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 inch) unbaked pastry shells
4 eggs
1 1/2 cups light cream or 1 1/2 cups half-and-half
1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
1 cup flaked crabmeat
1 tablespoon dry sherry
2 cups shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

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Crabmeat & Onion Soup Quiche

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