How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 lb. crab meat, 1 onion, chopped fine, 2 large pkg. cream cheese, softened, 2 tsp. horseradish, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 onion, chopped fine; 2 large pkg. cream cheese, softened; 2 tsp. horseradish; 2 Tbsp. milk; salt and pepper to taste

Hot Crab Dip – a delicious recipe with crab meat, onion, cream cheese, horseradish, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 onion, chopped fine
2 large pkg. cream cheese, softened
2 tsp. horseradish
2 Tbsp. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Hot Crab Dip

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