Shrimp Arnaud

Name: Shrimp Arnaud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. vinegar; 6 Tbsp. olive oil; 1 Tbsp. paprika; 4 Tbsp. Creole mustard; 1/2 tsp. white pepper; 1/2 tsp. salt; 1/2 heart of celery, finely chopped; 1/2 white onion, finely chopped; small amount chopped parsley; approximately 1 1/2 lb. shrimp

Eats Now Editorial Team · Seafood

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Shrimp Arnaud – a delicious recipe with vinegar, olive oil, paprika, Creole mustard, white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. vinegar
6 Tbsp. olive oil
1 Tbsp. paprika
4 Tbsp. Creole mustard
1/2 tsp. white pepper
1/2 tsp. salt
1/2 heart of celery, finely chopped
1/2 white onion, finely chopped
small amount chopped parsley
approximately 1 1/2 lb. shrimp

1
Mix all ingredients.
2
Add sauce to boiled, peeled and cooled shrimp; blend until well coated.
3
Refrigerate, covered, at least 45 minutes.
4
Serve on shredded lettuce, topped with a tomato slice and shrimp with sauce (6 or 8 shrimp if good sized, about 40 to 50 count).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vinegar, 6 Tbsp. olive oil, 1 Tbsp. paprika, 4 Tbsp. Creole mustard, and more.

Yes, Shrimp Arnaud falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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