Crabmeat Mornay

Name: Crabmeat Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 bunch green onion, chopped; 1/2 cup parsley, finely chopped; 2 tablespoons flour; 1 pint cream; 1/2 lb swiss cheese, grated; 1 tablespoon sherry wine; red cayenne pepper; salt; 1 lb white crab meat

Eats Now Editorial Team · 566 kcal · Seafood

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Crabmeat Mornay – a delicious recipe with butter, green onion, parsley, flour, cream, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 bunch green onion, chopped
1/2 cup parsley, finely chopped
2 tablespoons flour
1 pint cream
1/2 lb swiss cheese, grated
1 tablespoon sherry wine
red cayenne pepper
salt
1 lb white crab meat

1
Melt butter in heavy pot and saute onions and parsley.
2
Blend in flour, cream and cheese until the cheese is melted.
3
Add other ingredients and gently fold in crab meat.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 bunch green onion, chopped, 1/2 cup parsley, finely chopped, 2 tablespoons flour, and more.

Yes, Crabmeat Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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