Batter-Fried Shrimp

1. 1

   Preheat oil to 350 degrees.

2. 2

   Combine 1/2 cup oil and egg; beat well.

3. 3

   Add remaining ingredients except oil for frying and stir until well blended.

4. 4

   Dip shrimp into batter to coat.

5. 5

   Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.

6. 6

   Remove with slotted spoon; drain on paper towel.

7. 7

   Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

* Per serving · 4 servings · Values may vary.

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