How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass And Shrimp Marinated In Lime Juice?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes, 1/2 lb raw small shrimp, peeled and deveined, 1 1/2 cups fresh squeezed lime juice, 2 cloves garlic, minced, and more.

Is Sea Bass And Shrimp Marinated In Lime Juice suitable as seafood?

Yes, Sea Bass And Shrimp Marinated In Lime Juice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass And Shrimp Marinated In Lime Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass And Shrimp Marinated In Lime Juice Recipe

Name: Sea Bass And Shrimp Marinated In Lime Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes; 1/2 lb raw small shrimp, peeled and deveined; 1 1/2 cups fresh squeezed lime juice; 2 cloves garlic, minced; salt; 1 serrano chili, seeded and finely chopped; 2 celery ribs, thinly sliced; 1/2 red onion, thinly sliced; 1 tablespoon minced fresh cilantro; 1 tablespoon vegetable oil

Try this homemade Sea Bass And Shrimp Marinated In Lime Juice recipe the whole family will love. Made with bass, shrimp, fresh squeezed lime juice and g…

This Sea Bass And Shrimp Marinated In Lime Juice relies on simple, everyday ingredients such as fresh squeezed lime juice, garlic, minced, salt and celery ribs, thinly sliced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass And Shrimp Marinated In Lime Juice

Tips for the best results

Variations & substitutions

My Personal Notes

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