Feta Spinach Salmon Roast

1. 1

   Preheat the oven to 350 F degrees.

2. 2

   In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.

3. 3

   Add the scallions and spinach and combine well.

4. 4

   Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).

5. 5

   Top with the second salmon fillet.

6. 6

   Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.

7. 7

   Bake for 20 minutes; test for doneness with a toothpick.

8. 8

   To serve, slice carefully with a sharp, serrated knife.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.