Name: Crabmeat Mornay
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 small onion, chopped; 1/2 c. parsley, chopped fine (or 1/4 c. flakes); 2 Tbsp. flour; 1 pt. half and half; 1 lb. Swiss cheese, grated; 1 Tbsp. sherry (optional); pepper and salt to taste; 1 lb. white crabmeat

Crabmeat Mornay – a delicious recipe with butter, onion, parsley, flour, Swiss cheese, sherry. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. butter
1 small onion, chopped
1/2 c. parsley, chopped fine (or 1/4 c. flakes)
2 Tbsp. flour
1 pt. half and half
1 lb. Swiss cheese, grated
1 Tbsp. sherry (optional)
pepper and salt to taste
1 lb. white crabmeat

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta And Shrimp
Healthy Dijon Soja Tuna Casserole
Swordfish, Bacon, And Cherry Tomato Kebobs
Lemon Basil Shrimp Pasta With Prosciutto

Crabmeat Mornay

How did you like this recipe?