Seafood Martini Recipe

Name: Seafood Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho Sauce; 1 (8 ounce) bottle clam juice; 1 cup chopped fresh cilantro; 3/4 cup canned crushed tomatoes in puree; 1/4 cup unseasoned rice vinegar; 2 tablespoons fresh lime juice; 2 teaspoons prepared white horseradish; 1 teaspoon hot pepper sauce; 1 garlic clove, pressed; Seafood; 1 cup plum, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes); 1 cup avocado, peeled and pitted, cut into 1/3 inch cubes; 1 1/2 cups cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.); 16 cooked peeled deveined medium shrimp; 1 1/2 cups cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes); lime wedge; fresh cilantro, sprigs

Servings: persons

Gazpacho Sauce
1 (8 ounce) bottle clam juice
1 cup chopped fresh cilantro
3/4 cup canned crushed tomatoes in puree
1/4 cup unseasoned rice vinegar
2 tablespoons fresh lime juice
2 teaspoons prepared white horseradish
1 teaspoon hot pepper sauce
1 garlic clove, pressed
Seafood
1 cup plum, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes)
1 cup avocado, peeled and pitted, cut into 1/3 inch cubes
1 1/2 cups cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.)
16 cooked peeled deveined medium shrimp
1 1/2 cups cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes)
lime wedge
fresh cilantro, sprigs

1
Gazpacho Sauce:
2
In a medium size bowl stir together clam juice, cilantro, tomatoes with puree, vinegar, lime juice, horseradish, hot pepper sauce and garlic. Season sauce to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made 24 hours in advance. Keep refrigerated.
3
To assemble:
4
Divide tomatoes, then avocado among 4 large martini glasses or deep goblets.
5
Top with crab, dividing equally.
6
Pour about 1/4 cup gazpacho sauce over crab in each glass.
7
Divide shrimp, then lobster among glasses.
8
Divide remaining sauce among glasses. Garnish with lime wedges and cilantro sprigs and serve.

471

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Gazpacho Sauce, 1 (8 ounce) bottle clam juice, 1 cup chopped fresh cilantro, 3/4 cup canned crushed tomatoes in puree, and more.

Yes, Seafood Martini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Martini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions