How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mold?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1/2 c. cream of mushroom soup (undiluted), 1 small onion, grated, 1 pkg. plain gelatin, and more.

Is Crabmeat Mold suitable as seafood?

Yes, Crabmeat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Mold Recipe

Name: Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1/2 c. cream of mushroom soup (undiluted); 1 small onion, grated; 1 pkg. plain gelatin; 1/8 c. cold water; 1/2 c. mayonnaise; 1/2 c. celery, chopped; 1 1/2 c. crabmeat, shredded (may use imitation)

Crabmeat Mold – a delicious recipe with cream cheese, cream of mushroom soup, onion, gelatin, cold water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese
1/2 c. cream of mushroom soup (undiluted)
1 small onion, grated
1 pkg. plain gelatin
1/8 c. cold water
1/2 c. mayonnaise
1/2 c. celery, chopped
1 1/2 c. crabmeat, shredded (may use imitation)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Crabmeat Mold

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