Crabmeat Lasagna Recipe

Name: Crabmeat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked lasagna noodles; 1/4 cup butter or margarine; 1 cup shredded carrot; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 1/3 cup chopped yellow bell pepper; 1/3 cup chopped red bell pepper; 3 garlic cloves, minced; 1 teaspoon coriander seeds, crushed; 1 (8-ounce) carton plain yogurt; 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 1/8 teaspoon ground nutmeg; 1 pound fresh lump crabmeat, drained; 2 cups (8 ounces) shredded mozzarella cheese; 2 cups (8 ounces) shredded process American cheese

Servings: persons

6 uncooked lasagna noodles
1/4 cup butter or margarine
1 cup shredded carrot
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/3 cup chopped yellow bell pepper
1/3 cup chopped red bell pepper
3 garlic cloves, minced
1 teaspoon coriander seeds, crushed
1 (8-ounce) carton plain yogurt
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
1 pound fresh lump crabmeat, drained
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded process American cheese

1
Cook noodles according to package directions; drain.
2
Melt butter in a large skillet over medium-high heat; add carrot and next 6 ingredients. Saute 4 to 5 minutes or until vegetables are tender.
3
Combine yogurt and next 4 ingredients in a bowl; stir in vegetable mixture. Add crabmeat; toss.
4
Combine mozzarella and American cheeses.
5
Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9-inch baking dish; top with half of crabmeat mixture. Sprinkle half of cheese mixture on top. Repeat layers with remaining noodles and crabmeat mixture.
6
Cover and bake at 350u00b0 for 30 minutes or until thoroughly heated. Uncover and sprinkle with remaining cheese mixture. Bake 5 more minutes.

1227

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 uncooked lasagna noodles, 1/4 cup butter or margarine, 1 cup shredded carrot, 1/2 cup finely chopped celery, and more.

Yes, Crabmeat Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Lasagna

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