Shrimp With Miso-Ginger Sauce Recipe

Name: Shrimp With Miso-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked soba (buckwheat noodles); 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons white miso (soybean paste); 2 tablespoons water; 1 tablespoon rice vinegar; 1 teaspoon honey, divided; 1 teaspoon grated peeled fresh ginger; 1 teaspoon minced garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 12 ounces large shrimp, peeled and deveined; Cooking spray; 4 green onions; 2 teaspoons dark sesame oil; 1 teaspoon fresh lime juice; 1 teaspoon sesame seeds

Servings: persons

8 ounces uncooked soba (buckwheat noodles)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons white miso (soybean paste)
2 tablespoons water
1 tablespoon rice vinegar
1 teaspoon honey, divided
1 teaspoon grated peeled fresh ginger
1 teaspoon minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
12 ounces large shrimp, peeled and deveined
Cooking spray
4 green onions
2 teaspoons dark sesame oil
1 teaspoon fresh lime juice
1 teaspoon sesame seeds

1
Cook noodles according to package directions; drain. Rinse with cold water; drain.
2
Combine parsley, miso, 2 tablespoons water, vinegar, and 1/2 teaspoon honey in a small bowl, stirring with a whisk until smooth.
3
Combine remaining 1/2 teaspoon honey, ginger, garlic, salt, pepper, and shrimp in a medium bowl; toss to coat. Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan. Add onions to pan; cook 1 minute on each side or until well marked. Coarsely chop onions. Combine noodles, onions, oil, and juice in a medium bowl; toss to coat. Sprinkle noodle mixture with sesame seeds. Top noodle mixture with shrimp. Drizzle miso mixture over shrimp.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces uncooked soba (buckwheat noodles), 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons white miso (soybean paste), 2 tablespoons water, and more.

Yes, Shrimp With Miso-Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Miso-Ginger Sauce

How did you like this recipe?

Frequently Asked Questions