How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cake Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 1/2 teaspoons seafood seasoning, 1 tablespoon capers, drained, 1/2 teaspoon Worcestershire sauce, and more.

Is Maryland Crab Cake Salad suitable as seafood?

Yes, Maryland Crab Cake Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cake Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Crab Cake Salad Recipe

Name: Maryland Crab Cake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 1/2 teaspoons seafood seasoning; 1 tablespoon capers, drained; 1/2 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 pound fresh lump crabmeat, drained; 1/2 cup finely diced red bell pepper; 1/2 cup seeded, finely diced cucumber; 1/2 cup minced green onion; 1 tablespoon butter; 1/4 cup Japanese breadcrumbs (panko); 4 cups mixed salad greens

Bake this irresistible Maryland Crab Cake Salad at home. Made with mayonnaise, seafood seasoning, capers and Worcestershire sauce. Easy step-by-step ins…

This Maryland Crab Cake Salad relies on simple, everyday ingredients such as mayonnaise, seafood seasoning, capers, drained and worcestershire sauce. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maryland Crab Cake Salad delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Cake Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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