How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With White Beans And Gourmet Greens?

You need 11 ingredients. The key ingredients include: 1/3 cup chopped yellow bell pepper, 1/3 cup chopped red onion, 1/4 cup chopped celery, 2 tablespoons white wine vinegar, and more.

Is Crab Salad With White Beans And Gourmet Greens suitable as seafood?

Yes, Crab Salad With White Beans And Gourmet Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With White Beans And Gourmet Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With White Beans And Gourmet Greens

Name: Crab Salad With White Beans And Gourmet Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped yellow bell pepper; 1/3 cup chopped red onion; 1/4 cup chopped celery; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 2 (6-ounce) cans lump crabmeat, drained; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 6 cups torn gourmet salad greens

Fresh, crisp and full of flavor — this Crab Salad With White Beans And Gourmet Greens is a must-try. Made with yellow bell pepper, red onion, celery and…

This Crab Salad With White Beans And Gourmet Greens relies on simple, everyday ingredients such as chopped yellow bell pepper, chopped red onion, chopped celery and white wine vinegar. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad With White Beans And Gourmet Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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