Crabmeat Imperial

Name: Crabmeat Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. butter; 3/4 c. chopped onions; 1 lb. crabmeat; 1/2 tsp. nutmeg; 1/2 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. garlic powder; 1 c. Italian bread crumbs; 3 Tbsp. lemon juice; 1/4 tsp. thyme; 1 oz. Worcestershire sauce; 2 large eggs; salt and pepper

Eats Now Editorial Team · 254 kcal · Seafood

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Crabmeat Imperial – a delicious recipe with butter, onions, crabmeat, nutmeg, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 oz. butter
3/4 c. chopped onions
1 lb. crabmeat
1/2 tsp. nutmeg
1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder
1 c. Italian bread crumbs
3 Tbsp. lemon juice
1/4 tsp. thyme
1 oz. Worcestershire sauce
2 large eggs
salt and pepper

1
Saute butter and onions.
2
Cool.
3
Add all ingredients together, trying not to break up crabmeat lumps.
4
Place in casserole and bake for 25 minutes at 350u00b0.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz. butter, 3/4 c. chopped onions, 1 lb. crabmeat, 1/2 tsp. nutmeg, and more.

Yes, Crabmeat Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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