How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Fondue?

You need 4 ingredients. The key ingredients include: 1 lb. Velveeta cheese, 1 c. mayonnaise, 2 oz. white wine, 6 oz. frozen crabmeat, shredded or 1 (6 oz.) can Geisha shredded crabmeat.

Is Crabmeat Fondue suitable as seafood?

Yes, Crabmeat Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Fondue Recipe

Name: Crabmeat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 1 c. mayonnaise; 2 oz. white wine; 6 oz. frozen crabmeat, shredded or 1 (6 oz.) can Geisha shredded crabmeat

Crabmeat Fondue – a delicious recipe with Velveeta cheese, mayonnaise, white wine, frozen crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Velveeta cheese
1 c. mayonnaise
2 oz. white wine
6 oz. frozen crabmeat, shredded or 1 (6 oz.) can Geisha shredded crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Seafood

Eats Now Editorial Team

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Crabmeat Fondue

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