Scalloped Sweet Potatoes And Apples – a delicious recipe with sweet potatoes, apples, brown sugar, salt, ground mace, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
3
Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
4
Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.
369
kcal
Calories
11
g
Fat
65
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 sweet potatoes, 1 1/2 cups peeled, cored and sliced apples, 1/2 cup brown sugar, 1/2 teaspoon salt, and more.
Yes, Scalloped Sweet Potatoes And Apples falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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