How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Tacos?

You need 13 ingredients. The key ingredients include: Salsa:, 1 (15.25 ounce) can lite peach slices, drained and chopped, 1 (4.25 ounce) can chopped green chilies, drained, 1/4 cup finely chopped red onion, and more.

Is Tuna Fish Tacos suitable as seafood?

Yes, Tuna Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Tacos Recipe

Name: Tuna Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 (15.25 ounce) can lite peach slices, drained and chopped; 1 (4.25 ounce) can chopped green chilies, drained; 1/4 cup finely chopped red onion; 1 tablespoon fresh chopped parsley; 1 tablespoon fresh squeezed lime juice; 1/4 teaspoon hot pepper sauce (such as Tabasco(R)); Tacos:; 1 (5 ounce) can albacore tuna packed in water, drained and flaked; 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed; Finely shredded green cabbage (optional); Shredded Monterey Jack cheese (optional); Lime wedges (optional)

Tuna Fish Tacos

Eats Now Editorial Team · 766 kcal · Seafood

Tuna Fish Tacos – a delicious recipe with Salsa, green chilies, red onion, parsley, fresh squeezed lime juice, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Fish Tacos

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