How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 medium eggplant, 1 onion, minced, 1/2 bell pepper, minced, 1 1/2 c. seasoned bread crumbs, and more.

Is Crabmeat-Eggplant Casserole suitable as seafood?

Yes, Crabmeat-Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Eggplant Casserole Recipe

Name: Crabmeat-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 onion, minced; 1/2 bell pepper, minced; 1 1/2 c. seasoned bread crumbs; 2 c. grated cheese; 2 Tbsp. butter; 2 (7 oz.) cans crabmeat; 2 eggs, beaten; salt and pepper to taste

Crabmeat-Eggplant Casserole – a delicious recipe with eggplant, onion, bell pepper, bread crumbs, grated cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplant
1 onion, minced
1/2 bell pepper, minced
1 1/2 c. seasoned bread crumbs
2 c. grated cheese
2 Tbsp. butter
2 (7 oz.) cans crabmeat
2 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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Crabmeat-Eggplant Casserole

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