How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 6 oz. imitation crabmeat, cut in small pieces, 1 (8 oz.) pkg. cream cheese, 1 tsp. lemon juice (I used bottled lemon juice), 1 tsp. Kikkoman soy sauce, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. imitation crabmeat, cut in small pieces; 1 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice (I used bottled lemon juice); 1 tsp. Kikkoman soy sauce; 1 Tbsp. finely chopped onions; 1/4 to 1/2 bottle Heinz chili sauce

Crabmeat Dip – a delicious recipe with imitation crabmeat, cream cheese, lemon juice, soy sauce, onions, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. imitation crabmeat, cut in small pieces
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice (I used bottled lemon juice)
1 tsp. Kikkoman soy sauce
1 Tbsp. finely chopped onions
1/4 to 1/2 bottle Heinz chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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