How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopine Marsala?

You need 6 ingredients. The key ingredients include: 1 lb. veal cutlets, flour, salt and pepper, 4 Tbsp. butter, 1/2 clove garlic, minced, and more.

Is Veal Scallopine Marsala suitable as seafood?

Yes, Veal Scallopine Marsala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopine Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopine Marsala Recipe

Name: Veal Scallopine Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlets; flour, salt and pepper; 4 Tbsp. butter; 1/2 clove garlic, minced; 1/2 lb. mushrooms; 1/2 c. Marsala cooking wine

Veal Scallopine Marsala – a delicious recipe with veal cutlets, flour, butter, clove garlic, mushrooms, Marsala cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. veal cutlets
flour, salt and pepper
4 Tbsp. butter
1/2 clove garlic, minced
1/2 lb. mushrooms
1/2 c. Marsala cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Veal Scallopine Marsala

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