How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, 1 lb. cream cheese (room temperature), 1 Tbsp. Worcestershire sauce, 1 Tbsp. canned milk, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; 1 lb. cream cheese (room temperature); 1 Tbsp. Worcestershire sauce; 1 Tbsp. canned milk; 1 tsp. garlic salt; 1 tsp. soy sauce; 1 small onion, diced; 1/2 green pepper, diced; dash of Tabasco (optional)

Crabmeat Dip – a delicious recipe with crabmeat, cream cheese, Worcestershire sauce, milk, garlic salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 lb. cream cheese (room temperature)
1 Tbsp. Worcestershire sauce
1 Tbsp. canned milk
1 tsp. garlic salt
1 tsp. soy sauce
1 small onion, diced
1/2 green pepper, diced
dash of Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crabmeat Dip

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