Southwestern Seafood Egg Rolls Recipe

Name: Southwestern Seafood Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound uncooked bay scallops; 1/4 pound uncooked medium shrimp, peeled and deveined; 1 teaspoon minced garlic, divided; 2 tablespoons olive oil, divided; 1 large tomato, peeled, seeded and chopped; 1/4 cup finely chopped onion; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh cilantro; 3/4 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper; Dash ground turmeric; 1/4 cup soft bread crumbs; 12 sheets phyllo dough, (14 inches x 9 inches); 1/2 cup butter, melted

Servings: persons

1/4 pound uncooked bay scallops
1/4 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic, divided
2 tablespoons olive oil, divided
1 large tomato, peeled, seeded and chopped
1/4 cup finely chopped onion
3 tablespoons minced fresh parsley
3 tablespoons minced fresh cilantro
3/4 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
Dash ground turmeric
1/4 cup soft bread crumbs
12 sheets phyllo dough, (14 inches x 9 inches)
1/2 cup butter, melted

1
In a large skillet, saute scallops, shrimp and 1/2 teaspoon garlic in 1 tablespoon oil for 2 minutes or until seafood is opaque. With a slotted spoon, remove from the pan and coarsely chop; set aside.
2
In the same skillet, combine the tomato, onion and remaining garlic and oil; simmer for 5 minutes. Stir in parsley, cilantro, cumin, paprika, salt, pepper, cayenne and turmeric. Simmer, uncovered, until liquid is evaporated, about 5 minutes. Stir in seafood mixture and bread crumbs.
3
Cut the phyllo dough into 14x4-1/2-in. strips. Cover with a damp towel until ready to use. Lightly brush one strip with butter. Top with another strip; brush with butter. Place a tablespoonful of seafood mixture near one short side; fold in the long sides and roll up. Brush lightly with butter.
4
Place on a greased
5
. Repeat with remaining phyllo and filling. Bake at 375u00b0 for 12-15 minutes or until golden brown.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 pound uncooked bay scallops, 1/4 pound uncooked medium shrimp, peeled and deveined, 1 teaspoon minced garlic, divided, 2 tablespoons olive oil, divided, and more.

Yes, Southwestern Seafood Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Seafood Egg Rolls

How did you like this recipe?

Frequently Asked Questions