How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Baked Fish For Two?

You need 9 ingredients. The key ingredients include: 2 haddock or cod fillet (6 ounces each), Salt and pepper to taste, 2/3 cup seasoned bread crumbs, 2 tablespoons shredded cheddar cheese, and more.

Is Crumb-Topped Baked Fish For Two suitable as seafood?

Yes, Crumb-Topped Baked Fish For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Baked Fish For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Baked Fish For Two Recipe

Name: Crumb-Topped Baked Fish For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 haddock or cod fillet (6 ounces each); Salt and pepper to taste; 2/3 cup seasoned bread crumbs; 2 tablespoons shredded cheddar cheese; 2 tablespoons butter, melted; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon dried marjoram; 1/8 teaspoon garlic powder; 1/8 teaspoon dried rosemary, crushed

Crumb-Topped Baked Fish For Two – a delicious recipe with haddock, Salt, bread crumbs, cheddar cheese, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Crumb-Topped Baked Fish For Two

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