How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Baked Fish For Two?

You need 9 ingredients. The key ingredients include: 2 haddock or cod fillet (6 ounces each), Salt and pepper to taste, 2/3 cup seasoned bread crumbs, 2 tablespoons shredded cheddar cheese, and more.

Is Crumb-Topped Baked Fish For Two suitable as seafood?

Yes, Crumb-Topped Baked Fish For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Baked Fish For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Baked Fish For Two Recipe

Name: Crumb-Topped Baked Fish For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 haddock or cod fillet (6 ounces each); Salt and pepper to taste; 2/3 cup seasoned bread crumbs; 2 tablespoons shredded cheddar cheese; 2 tablespoons butter, melted; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon dried marjoram; 1/8 teaspoon garlic powder; 1/8 teaspoon dried rosemary, crushed

Try this homemade Crumb-Topped Baked Fish For Two recipe the whole family will love. Made with haddock, Salt, bread crumbs and cheddar cheese. Easy step…

This Crumb-Topped Baked Fish For Two relies on simple, everyday ingredients such as salt and pepper to taste, seasoned bread crumbs, shredded cheddar cheese and butter, melted. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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