Peppered Tuna Kabobs

1. 1

   For salsa, in a small bowl, combine the first five ingredients; set aside.

2. 2

   Rub tuna with pepper. On four metal or soaked wooden skewers, alternately thread red peppers, tuna and mango.

3. 3

   Place skewers on greased grill rack. Cook, covered, over medium heat, turning occasionally, until tuna is slightly pink in center (medium-rare) and peppers are tender, 10-12 minutes. Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.