How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 11 ingredients. The key ingredients include: 1 c. mayo, 1/2 c. sour cream, 1 Tbsp. capers, rinsed and drained, 1 minced clove garlic, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1/2 c. sour cream; 1 Tbsp. capers, rinsed and drained; 1 minced clove garlic; 1 Tbsp. minced onion; 2 Tbsp. fresh lemon juice; 1 tsp. chives; 2 (6 oz.) cans crabmeat; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. red pepper

Crabmeat Dip

Eats Now Editorial Team · 100 kcal · Seafood

Crabmeat Dip – a delicious recipe with mayo, sour cream, capers, clove garlic, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Dip

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