Fresh, crisp and full of flavor — this Shrimp And Tomato Pasta Salad is a must-try. Made with extra virgin olive oil, lemon juice, mustard and shrimp. E…
This Shrimp And Tomato Pasta Salad relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, dijon mustard and short pasta cooked. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026