Fettuccine With Shrimps And Vegetables Recipe

Name: Fettuccine With Shrimps And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine pasta from De Cecco; 1 carrot peeled and sliced on rounds 1/4 inch thick; 1 zucchini cut in 1/4 inch rounds; fresh tomatoes desired quantities, cut into chunks; frozen peas thawed; 1 pound shrimps fresh, outer shell removed and deveined; fresh basil leaves; salt; pepper; 1 tablespoon olive oil; 1 garlic clove peeled; 2 tablespoons unsalted butter

Servings: persons

1 pound fettuccine pasta from De Cecco
1 carrot peeled and sliced on rounds 1/4 inch thick
1 zucchini cut in 1/4 inch rounds
fresh tomatoes desired quantities, cut into chunks
frozen peas thawed
1 pound shrimps fresh, outer shell removed and deveined
fresh basil leaves
salt
pepper
1 tablespoon olive oil
1 garlic clove peeled
2 tablespoons unsalted butter

1
Cook pasta according to the package direction.
2
Meanwhile in a large skillet add the olive oil and the garlic. Once the garlic is golden brown remove and toss. Add the carrots, zucchini, peas and tomatoes. Salt and pepper to taste.
3
Cook for 10 minutes over medium high heat.
4
Add the shrimps and the basil.
5
Cook stirring gently until the shrimps are pink. Remove from heat and set aside.
6
Drain the pasta and put the fettuccine in the vegetables skillet. Add the unsalted butter and mix well.
7
Serve hot.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fettuccine pasta from De Cecco, 1 carrot peeled and sliced on rounds 1/4 inch thick, 1 zucchini cut in 1/4 inch rounds, fresh tomatoes desired quantities, cut into chunks, and more.

Yes, Fettuccine With Shrimps And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimps And Vegetables

How did you like this recipe?

Frequently Asked Questions