How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 10 oz. cream of mushroom soup (do not dilute)*, 1 Tbsp. Knox, dissolved in 3 Tbsp. cold water, 6 oz. cream cheese, 1 green onion, finely chopped, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. cream of mushroom soup (do not dilute)*; 1 Tbsp. Knox, dissolved in 3 Tbsp. cold water; 6 oz. cream cheese; 1 green onion, finely chopped; 2 (6 oz.) cans crabmeat, drained; 1 c. chopped celery; 1 c. mayonnaise (not salad dressing)

Crabmeat Dip – a delicious recipe with cream of mushroom soup, cold water, cream cheese, green onion, crabmeat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. cream of mushroom soup (do not dilute)*
1 Tbsp. Knox, dissolved in 3 Tbsp. cold water
6 oz. cream cheese
1 green onion, finely chopped
2 (6 oz.) cans crabmeat, drained
1 c. chopped celery
1 c. mayonnaise (not salad dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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Crabmeat Dip

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