How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Deviled Eggs?

You need 11 ingredients. The key ingredients include: 6 hard-boiled eggs, cut in half, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 1 tablespoon creole mustard, and more.

Is Crabmeat Deviled Eggs suitable as seafood?

Yes, Crabmeat Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Deviled Eggs Recipe

Name: Crabmeat Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, cut in half; 2 tablespoons mayonnaise; 1 tablespoon sour cream; 1 tablespoon creole mustard; ¼ cup crabmeat, picked over for shells; 2 teaspoons green onions, finely chopped; 2 teaspoons capers, drained; fresh lemon juice; salt, to taste; pepper, to taste; paprika, for garnish

Crabmeat Deviled Eggs

Eats Now Editorial Team · 276 kcal · Seafood

Crabmeat Deviled Eggs – a delicious recipe with eggs, mayonnaise, sour cream, creole mustard, crabmeat, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Deviled Eggs

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