Crabmeat Delight

Name: Crabmeat Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 1 tsp. salt; 1 tsp. dry mustard; dash of pepper; 2 tsp. Worcestershire sauce; 1/2 c. flour; 3 c. milk; 2 beaten egg yolks; 2 c. crabmeat; buttered bread crumbs

Eats Now Editorial Team · 508 kcal · Seafood

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Crabmeat Delight – a delicious recipe with butter, salt, dry mustard, pepper, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. melted butter
1 tsp. salt
1 tsp. dry mustard
dash of pepper
2 tsp. Worcestershire sauce
1/2 c. flour
3 c. milk
2 beaten egg yolks
2 c. crabmeat
buttered bread crumbs

1
Melt butter in saucepan.
2
Add the seasonings with Worcestershire sauce.
3
Add flour; let bubble until thoroughly combined.
4
Gradually add milk; stir in beaten egg yolks and crabmeat.
5
Pour into a 1 1/2-quart casserole dish.
6
Top with buttered bread crumbs.
7
Bake at 400u00b0 for 20 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. melted butter, 1 tsp. salt, 1 tsp. dry mustard, dash of pepper, and more.

Yes, Crabmeat Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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