Crabmeat Crostini Recipe

Name: Crabmeat Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lump crabmeat, picked free of shells and cartilage; 12 lemon, zest of; 12 lemon, juice of; 12 lime, juice of; 1 ½ tablespoons extra virgin olive oil; 1 teaspoon finely minced chives; 1 teaspoon finely minced chervil or 1 teaspoon parsley; kosher salt; fresh ground white pepper; baguette, four 1/2 inch slices, crusts removed

Servings: persons

12 lb lump crabmeat, picked free of shells and cartilage
12 lemon, zest of
12 lemon, juice of
12 lime, juice of
1 ½ tablespoons extra virgin olive oil
1 teaspoon finely minced chives
1 teaspoon finely minced chervil or 1 teaspoon parsley
kosher salt
fresh ground white pepper
baguette, four 1/2 inch slices, crusts removed

1
Preheat oven to 375.
2
Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
3
Stir gently to combine, being careful not to break up the lumps of crabmeat.
4
Taste and adjust seasonings.
5
Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
6
Toast in the oven until just firm but not at all colored, about 3 minutes.
7
Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb lump crabmeat, picked free of shells and cartilage, 12 lemon, zest of, 12 lemon, juice of, 12 lime, juice of, and more.

Yes, Crabmeat Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Crostini

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