Crabmeat Crostini Recipe

Name: Crabmeat Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lump crabmeat, picked free of shells and cartilage; 12 lemon, zest of; 12 lemon, juice of; 12 lime, juice of; 1 ½ tablespoons extra virgin olive oil; 1 teaspoon finely minced chives; 1 teaspoon finely minced chervil or 1 teaspoon parsley; kosher salt; fresh ground white pepper; baguette, four 1/2 inch slices, crusts removed

Servings: persons

1
Preheat oven to 375.
2
Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
3
Stir gently to combine, being careful not to break up the lumps of crabmeat.
4
Taste and adjust seasonings.
5
Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
6
Toast in the oven until just firm but not at all colored, about 3 minutes.
7
Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb lump crabmeat, picked free of shells and cartilage, 12 lemon, zest of, 12 lemon, juice of, 12 lime, juice of, and more.

Yes, Crabmeat Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabmeat Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions