Tropical Spinach Salad With Grilled Shrimp & Feta

Name: Tropical Spinach Salad With Grilled Shrimp & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon orange zest; 1 teaspoon lemon zest; 1 teaspoon lime zest; 1 orange, juice of; 1 lemon, juice of; 2 limes, juice of; ¼ cup plus 1 tablespoon extra-virgin olive oil, divided; 1 tablespoon honey; kosher salt & freshly ground black pepper; 12 ounces shrimp, peeled and deveined (large or jumbo); 1 lb strawberry, hulled and chopped; 12 pineapple, peeled, cored, and chopped; 12 red onion, chopped; 2 serrano peppers, seeded and minced; ½ cup chopped fresh basil; 10 ounces fresh Baby Spinach; ½ cup crumbled feta cheese

Servings: persons

1 teaspoon orange zest
1 teaspoon lemon zest
1 teaspoon lime zest
1 orange, juice of
1 lemon, juice of
2 limes, juice of
¼ cup plus 1 tablespoon extra-virgin olive oil, divided
1 tablespoon honey
kosher salt & freshly ground black pepper
12 ounces shrimp, peeled and deveined (large or jumbo)
1 lb strawberry, hulled and chopped
12 pineapple, peeled, cored, and chopped
12 red onion, chopped
2 serrano peppers, seeded and minced
½ cup chopped fresh basil
10 ounces fresh Baby Spinach
½ cup crumbled feta cheese

1
To make the citrus vinaigrette, combine zests, juices, 1/4 cup olive oil and honey in a small jar.
2
Shake to combine and season to taste.
3
Heat a grill pan over medium-high heat.
4
Toss shrimp with remaining 1 tablespoon olive oil and season with salt and pepper.
5
Grill for 2 3 minutes on each side, until opaque.
6
Set aside.
7
In a large bowl, combine strawberries, pineapple, onion, serrano peppers and basil.
8
Season to taste.
9
Place spinach in a large serving bowl or platter.
10
Add fruit mixture, shrimp, feta, and toss with citrus vinaigrette.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon orange zest, 1 teaspoon lemon zest, 1 teaspoon lime zest, 1 orange, juice of, and more.

Yes, Tropical Spinach Salad With Grilled Shrimp & Feta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!