How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Crepe Bundles?

You need 23 ingredients. The key ingredients include: 1/2 pound jumbo lump crabmeat, picked through for shells and cartilage, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon fresh lemon juice, or to taste, and more.

Is Crabmeat Crepe Bundles suitable as seafood?

Yes, Crabmeat Crepe Bundles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Crepe Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Crepe Bundles Recipe

Name: Crabmeat Crepe Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo lump crabmeat, picked through for shells and cartilage; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon fresh lemon juice, or to taste; 2 teaspoons Creole mustard; 1/2 teaspoon Worcestershire sauce; 1 tablespoon minced green onions; 1 tablespoon minced shallots; 1 tablespoon minced chives; 1 tablespoon minced celery; 1 teaspoon minced parsley leaves; 1 teaspoon minced tarragon leaves; 1 teaspoon capers, chopped; 1/2 teaspoon Louisiana hot sauce preferably Crystal; 1 teaspoon salt; 1/4 teaspoon cayenne; 6 Basic Crepes, at room temperature, recipe follows; 6 blanched chives; 1 cup all-purpose flour; 3 large eggs, beaten; 1 1/2 cups whole milk; 1/4 teaspoon salt; 4 tablespoons melted unsalted butter

or store

This Crabmeat Crepe Bundles relies on simple, everyday ingredients such as mayonnaise, sour cream, creole mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabmeat Crepe Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

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