How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat, Corn And Cumin Salad In Endive Spears?

You need 11 ingredients. The key ingredients include: 6 ounces fresh lump crabmeat, picked over and well drained, 1/2 cup frozen corn kernels, thawed and drained, 1/4 cup red onion, finely chopped, 1/4 cup mayonnaise, and more.

Is Crabmeat, Corn And Cumin Salad In Endive Spears suitable as seafood?

Yes, Crabmeat, Corn And Cumin Salad In Endive Spears falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat, Corn And Cumin Salad In Endive Spears?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat, Corn And Cumin Salad In Endive Spears Recipe

Name: Crabmeat, Corn And Cumin Salad In Endive Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh lump crabmeat, picked over and well drained; 1/2 cup frozen corn kernels, thawed and drained; 1/4 cup red onion, finely chopped; 1/4 cup mayonnaise; 4 teaspoons fresh herbs (mixed chopped fresh herbs such as tarragon and parsley); 1 tablespoon orange juice concentrate, thawed; 1 tablespoon fresh lemon juice; 1 teaspoon lemon peel, finely grated; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 heads Belgian endive, separated into spears

Crabmeat, Corn And Cumin Salad In Endive Spears

Eats Now Editorial Team · 139 kcal · Seafood

Crabmeat, Corn And Cumin Salad In Endive Spears – a delicious recipe with lump crabmeat, frozen corn kernels, red onion, mayonnaise, fresh herbs, orange juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat, Corn And Cumin Salad In Endive Spears

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