How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat & Coconut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons Thai curry paste, 1 red bell pepper (Sliced), 2 ½ cups coconut milk, and more.

Is Crabmeat & Coconut Soup suitable as seafood?

Yes, Crabmeat & Coconut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat & Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat & Coconut Soup Recipe

Name: Crabmeat & Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons Thai curry paste; 1 red bell pepper (Sliced); 2 ½ cups coconut milk; 2 ½ cups fish stock; 2 tablespoons fish sauce; 8 ounces fresh lump crabmeat; 8 ounces shrimp; 8 ounces oysters; 8 ounces scallops; 2 tablespoons cilantro; 3 stalks green onions, chopped

Crabmeat & Coconut Soup

Eats Now Editorial Team · 231 kcal · Seafood

Crabmeat & Coconut Soup – a delicious recipe with olive oil, curry, red bell pepper, coconut milk, fish stock, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat & Coconut Soup

How did you like this recipe?

Frequently Asked Questions