How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat & Coconut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons Thai curry paste, 1 red bell pepper (Sliced), 2 ½ cups coconut milk, and more.

Is Crabmeat & Coconut Soup suitable as seafood?

Yes, Crabmeat & Coconut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat & Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat & Coconut Soup Recipe

Name: Crabmeat & Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons Thai curry paste; 1 red bell pepper (Sliced); 2 ½ cups coconut milk; 2 ½ cups fish stock; 2 tablespoons fish sauce; 8 ounces fresh lump crabmeat; 8 ounces shrimp; 8 ounces oysters; 8 ounces scallops; 2 tablespoons cilantro; 3 stalks green onions, chopped

Warm up with this hearty Crabmeat & Coconut Soup recipe. Made with olive oil, curry, red bell pepper and coconut milk. Easy step-by-step instructions in…

This Crabmeat & Coconut Soup relies on simple, everyday ingredients such as olive oil, thai curry paste, red bell pepper (sliced) and coconut milk. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat & Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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